A brief history
We chose natural growing methods in order to obtain the strongest and richest grapes possible, with the fewest detrimental effects on the environment. As a result, the grapes have more varietal character and intense flavors. The wines benefit from this, reflecting our dedication to quality.
The vineyard is our home, literally located directly above is directly above the growing vines. As a family, we didn’t want to breathe or otherwise come in contact with traditional herbicides and pesticides. So, we found natural methods to be the right way for us to grow our grapes and tend our vineyards.
The hand pruning and individual training of each plant along with hand picked fruit at harvest ensures our estate grown wines are allowed to develop to their greatest potential. By utilizing environmentally sustainable farming practices our natural approach in the production from our vineyards illustrates not only our personal commitment to future generations of Idaho families, but to the preservation of the land itself.
Our grapes are harvested by hand rather than by machine to reduce stress or damage to the fruit, vine or soil. To be clear, our Estate grown wines are made with 100% naturally grown grapes.
