Palate

Our 2019 Estate Reserve bottling delivers deep aromas of ripe black fruit and a hint of mint. The result is a density of rich and complex bold currant, black cherry, and plum expressions with a nice balancing earthy finish.

Growing Conditions

Estate Vineyard Planted in 1999 / 1.41 acres

Farming Practices:
Bee Friendly Farming
LIVE Certified
Salmon-Safe

Harvest

Lower than average yields in this estate vineyard planted in 1999. Harvested by hand at 2 tons / per acre.

Aging

Finely grained French oak - 3 years

Food Pairing

Our estate Cabernet Sauvignon Reserve is delicious with chocolate stout braised brisket topped with wild mushrooms, BBQ chicken with sweet baked beans and spicy coleslaw, or vegetarian enchiladas with Spanish rice and black beans.