Palate
Our 2019 Estate Reserve bottling delivers deep aromas of ripe black fruit and a hint of mint. The result is a density of rich and complex bold currant, black cherry, and plum expressions with a nice balancing earthy finish.
Growing Conditions
Estate Vineyard Planted in 1999 / 1.41 acres
Farming Practices:
Bee Friendly Farming
LIVE Certified
Salmon-Safe
Harvest
Lower than average yields in this estate vineyard planted in 1999. Harvested by hand at 2 tons / per acre.
Aging
Finely grained French oak - 3 years
Food Pairing
Our estate Cabernet Sauvignon Reserve is delicious with chocolate stout braised brisket topped with wild mushrooms, BBQ chicken with sweet baked beans and spicy coleslaw, or vegetarian enchiladas with Spanish rice and black beans.