Palate

This wine flourishes with aromas of honeysuckle and apricot lead to a renewed pallet of tropical and stone fruit; this Riesling is fruit forward but balanced with crisp natural acidity.

Food Pairing

Compliment with Alsatian ham & gruyere salad, spicy shrimp curry with
pineapple; and desserts—especially Crème Brulé, French vanilla ice cream
with fresh peaches; and pecan or apple pie.