Palate
Well-integrated tannins and medium acidity, with raspberry and moist earth aromas are followed by ripened black berry, crushed dried-herbs that lend to palate-coating dark fruit. It’s purity and texture are divine.
Growing Conditions
Estate Vineyard. Bee Friendly Farming.
Aging
French Oak - 3 years
Food Pairing
This full-bodied and concentrated jammy Syrah goes exceptionally well with ribeye steak accompanied with creamed horseradish and garlic mashed potatoes, braised lamb with radishes and mint, or a portobello mushroom burger with sautéed onions and blue cheese.