Coiled Wines
A brief history
A wanderlust-filled chapter unfolded during my time as an exchange student and English teacher in various regions of France, where the simple joys of life, entwined with the sacred rituals of breaking bread and sipping wine, became my muse. Inspired, I pursued studies in French Literature, seeking to weave the beauty I encountered into my daily existence. Yet, after years immersed in academia, the realization dawned that my true calling lay elsewhere.
As a graduate student at U.C. Davis, my path took an unexpected turn. Teaching French classes to pay the bills, I was introduced to students from the Viticulture and Enology program learning the language in preparation for internships in France. A realization struck – a more fitting opportunity to reignite the passion from my years in France emerged. Albeit, requiring a return to square one as I had no scientific background, I finally emerged with an M.S. in Enology.
I assumed my wine career would develop in California after having opportunities in regions like Sonoma, Carneros, and Napa Valley, working with renowned names such as Clos du Bois, Saintsbury, and Stags' Leap Winery. Family life led to a hiatus, but the desire to reconnect with my Idaho roots lingered. For years, I hauled Idaho fruit to the Napa Valley, again never expecting to leave California. However, a move back to Boise in 2012 marked a pivotal moment, anchoring my commitment to pursue my passion seriously.
The Coiled brand germinated during my tenancy at Cinder and then Telaya, before finding a space of my own at 34th and Chinden in Garden City. A recent remodel transformed the front of the building into our vibrant tasting room, fostering collaboration with local artists, musicians, chefs, and farmers. This evolution reflects our commitment to crafting more than wine – a holistic experience where every sip tells a tale of resilience, passion, and a homecoming to Idaho's winemaking heritage. Welcome to the heart of Coiled Wines.
As a graduate student at U.C. Davis, my path took an unexpected turn. Teaching French classes to pay the bills, I was introduced to students from the Viticulture and Enology program learning the language in preparation for internships in France. A realization struck – a more fitting opportunity to reignite the passion from my years in France emerged. Albeit, requiring a return to square one as I had no scientific background, I finally emerged with an M.S. in Enology.
I assumed my wine career would develop in California after having opportunities in regions like Sonoma, Carneros, and Napa Valley, working with renowned names such as Clos du Bois, Saintsbury, and Stags' Leap Winery. Family life led to a hiatus, but the desire to reconnect with my Idaho roots lingered. For years, I hauled Idaho fruit to the Napa Valley, again never expecting to leave California. However, a move back to Boise in 2012 marked a pivotal moment, anchoring my commitment to pursue my passion seriously.
The Coiled brand germinated during my tenancy at Cinder and then Telaya, before finding a space of my own at 34th and Chinden in Garden City. A recent remodel transformed the front of the building into our vibrant tasting room, fostering collaboration with local artists, musicians, chefs, and farmers. This evolution reflects our commitment to crafting more than wine – a holistic experience where every sip tells a tale of resilience, passion, and a homecoming to Idaho's winemaking heritage. Welcome to the heart of Coiled Wines.
Established in 2008
3408 West Chinden Boulevard
United States
83714
