Hat Ranch Winery

The Hat Trick, an 'achievement based on threes.' has found its way into the sports world typically meaning three goals or scores. This is a spectacular blend of Malbec, Tempranillo, and Merlot that is balanced to perfection. We think it is a 'Hat Trick' all on its own.

Aged entirely in neutral oak to highlight the character of our estate fruit, this Tempranillo opens with inviting aromas of dried cherry and fig. The palate is structured yet approachable, offering layers of dried fruit, tobacco, and leather. Earthy undertones and fine tannins lead into a smooth, lingering finish that speaks to both the varietal’s tradition and the unique expression of our vineyard.

Made in 75% new oak for added structure and length. Oak and vanilla on the nose, opens up to black cherry and black currant on the palate with medium acidity that will lend to better aging, firm tannins, and a long finish.

The second wine in our Hat Trick series: a blend of Viognier, Muscat Ottonel, and Grüner Veltliner.

French for “little green one,” this late ripening grape was traditionally only used in Bordeaux blends as it often had to be harvested before it was fully red. From Sawtooth Vineyard, we make ours a single varietal with a splash of Rockspur Merlot. It has aromas and flavors of blackberry, plum, and some herbal and floral notes. Double Gold 90 Points 2024 Cascadia International Wine Competition.

Our Estate grown Muscat Ottonel is fermented to dryness inspired by an old world style, hence 'Dry Moscato.' This light layered wine has nodes of pineapple and other tropical fruits. Serve chilled with your favorite charcuterie or seafood dish. Silver Medal 2024 Cascadia International and Idaho Wine Competitions.