Hat Ranch Winery

Made in 75% new oak for added structure and length. Oak and vanilla on the nose, opens up to black cherry and black currant on the palate with medium acidity that will lend to better aging, firm tannins, and a long finish.

Bright red berry and hint of oak on the nose. Red cherry, raspberry, dried strawberry flavors with bright balanced acidity and slight mocha finish. Classic cool climate Syrah!

French for “little green one,” this late ripening grape was traditionally only used in Bordeaux blends as it often had to be harvested before it was fully red. From Sawtooth Vineyard, we make ours a single varietal with a splash of Rockspur Merlot. It has aromas and flavors of blackberry, plum, and some herbal and floral notes. Double Gold 90 Points 2024 Cascadia International Wine Competition.

The second wine in our Hat Trick series: a blend of Viognier, Muscat Ottonel, and Chardonnay.

Tempranillo gets its name from Temprano; meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley's warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses. Gold Medal 2025 San Francisco Chronicle Wine Competition. Best in Class and Gold Medal, 95 points, 2024 Cascadia International Wine Competition; Gold Medal Idaho Wine Competition.

Our Estate grown Muscat Ottonel is fermented to dryness inspired by an old world style, hence 'Dry Moscato.' This light layered wine has nodes of pineapple and other tropical fruits. Serve chilled with your favorite charcuterie or seafood dish. Silver Medal 2024 Cascadia International and Idaho Wine Competitions.