Hat Ranch Winery

Made in 75% new oak for added structure and length. Oak and vanilla on the nose, opens up to black cherry and black currant on the palate with medium acidity that will lend to better aging, firm tannins, and a long finish.

French for “little green one,” this late ripening grape was traditionally only used in Bordeaux blends as it often had to be harvested before it was fully red. From Sawtooth Vineyard, we make ours a single varietal with a splash of Rockspur Merlot. It has aromas and flavors of blackberry, plum, and some herbal and floral notes. Double Gold 90 Points 2024 Cascadia International Wine Competition.

The second wine in our Hat Trick series: a blend of Viognier, Muscat Ottonel, and Chardonnay.

Tempranillo gets its name from Temprano; meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley's warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses. Gold Medal 2025 San Francisco Chronicle Wine Competition. Best in Class and Gold Medal, 95 points, 2024 Cascadia International Wine Competition; Gold Medal Idaho Wine Competition.

Our Estate grown Muscat Ottonel is fermented to dryness inspired by an old world style, hence 'Dry Moscato.' This light layered wine has nodes of pineapple and other tropical fruits. Serve chilled with your favorite charcuterie or seafood dish. Silver Medal 2024 Cascadia International and Idaho Wine Competitions.

This blend of Malbec, Merlot, and a splash of Cabernet Franc tastes like fresh-picked garden strawberries in summer. Bursting with flavor but only about 1% residual sugar.

A classic Moscato with notes of honeysuckle, peach, and pear.

Forget the oak! This light, fresh, appealing style of Chardonnay was aged in stainless steel. Enjoy this satisfying and versatile wine by itself or with lighter foods. Best White, Best Chardonnay, Double Gold Medal 2023 Idaho Wine Competition.

Our first ever vintage of Estate grown Grüner Veltliner, and already a Gold medal winner in 2025 San Francisco Chronicle Wine Competition and 2024 Idaho Wine Competition. Most commonly grown in Austria, Grüner is not often found grown in the U.S., but it does well in our Idaho climate. Enjoy this zesty and refreshing wine, with aromas and flavors of apple, citrus, and white pepper.

This off-dry Rosé is 50/50 blend of Malbec and Merlot from Skyline Vineyards. Lightly sweet with big flavors of strawberries and cream, this will surely be an excellent patio wine.

The Hat Trick, an 'achievement based on threes.' has found its way into the sports world typically meaning three goals or scores. This is a spectacular blend of Malbec, Tempranillo, and Merlot that is balanced to perfection. We think it is a 'Hat Trick' all on its own.

This is our more traditional Chardonnay. When aged in oak, in addition to the fruity characteristics like apple and pineapple, it takes on warmer flavors and aromas like cinnamon and vanilla. Also having undergone malolactic fermentation, you can find notes of butter.

A light, crisp floral white with notes of peach and honeysuckle.

Our very own Estate grown Pinot Grigio and most award winning wine of 2024, receiving Double Gold Medals and Best in Class in both the Idaho Wine Competition and the Cascadia International Wine Competition. Double Gold Medal 2025 San Francisco Chronicle Wine Competition. It is a light, crisp, and delicious wine with bright acidity and notes of honeysuckle, citrus, and green apple.

This Malbec is a blend of three different vineyards: 66% Rockspur, 26% Williamsons, and 8% Sawtooth grapes. Aged in 42% new oak, this Malbec has aromas of fresh fruit and sage and notes of Bing cherry and plum on the palate. Awards: Double Gold in the 2024 Idaho Wine and Cascadia Wine Competitions.

Grown at the fantastic Rockspur Vineyard, this Merlot has vanilla bean and fresh blueberry aromas that make way for ripe plumes, black cherry, and slight spice on the finish with medium acidity and tannins. This will pair well with meat dishes, bolder cheese like bleu cheese and decadent chocolate desserts.

Bright red berry and hint of oak on the nose. Red cherry, raspberry, dried strawberry flavors with bright balanced acidity and slight mocha finish. Classic cool climate Syrah!