Hat Ranch Winery

Its classic flavors include crushed gravel and raspberry on the nose, and layers of tart cherries and vanilla leading to complex tannins on the finish. The use of 30% new French oak and extended skin contact during fermentation contribute to the wine's depth and aging potential, making it a serious Cabernet Franc. Double Gold Medal 2023 Cascadia International Wine Competition.

This blend of Malbec, Merlot, and a splash of Cabernet Franc tastes like fresh-picked garden strawberries in summer. Bursting with flavor but only about 1% residual sugar.

Our Estate grown Muscat Ottonel is fermented to dryness inspired by an old world style, hence 'Dry Moscato.' This light layered wine has nodes of pineapple and other tropical fruits. Serve chilled with your favorite charcuterie or seafood dish.

This Malbec is a blend of three different vineyards: 60% Rockspur, 34% Williamsons, and 6% Sawtooth grapes. Very balanced with notes of cherry blossom on the nose, followed by Bing cherry, Damson plum and blueberry on the palate. 94 Point Rating Great Northwest Wine Magazine, Double Gold 2023 Cascadia International Wine Competition, Double Gold 2023 Idaho Wine Competition.

Our first ever vintage of Estate grown Grüner Veltliner, and already a Gold medal winner. Most commonly grown in Austria, Grüner is not often found grown in the U.S., but it does well in our Idaho climate. Enjoy this zesty and refreshing wine, with aromas and flavors of apple, citrus, and white pepper.

Tempranillo gets its name from Temprano; meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley's warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses. Best in Class and Gold Medal, 95 points, Cascadia International Wine Competition; Gold Medal Idaho Wine Competition.

French for “little green one,” this late ripening grape was traditionally only used in Bordeaux blends as it often had to be harvested before it was fully red. From Sawtooth Vineyard, we make ours a single varietal with a splash of Rockspur Merlot. It has aromas and flavors of blackberry, plum, and some herbal and floral notes. Double Gold 90 Points 2024 Cascadia International Wine Competition.

The second wine in our Hat Trick series: a blend of Viognier, Muscat Ottonel, and Chardonnay.

Our very own Estate Grown Pinto Grigio and most award winning wine of 2024, receiving Double Gold Medals and Best in Class in both the Idaho Wine Competition and the Cascadia International Wine Competition. It is a light, crisp, and delicious wine with bright acidity and notes of honeysuckle, citrus, and green apple.

The Hat Trick, an 'achievement based on threes.' has found its way into the sports world typically meaning three goals or scores. This is a spectacular blend of Malbec, Merlot, and a touch of Syrah that is balanced to perfection. Aged for 20 months in 15% new French oak barrels gives it a smooth and refined taste. We think it is a 'Hat Trick' all on its own.

Forget the oak! This light, fresh, appealing style of Chardonnay was aged in stainless steel. Enjoy this satisfying and versatile wine by itself or with lighter foods. Best White, Best Chardonnay, Double Gold Medal 2023 Idaho Wine Competition.