A brief history
Our story begins as humble 4th generation wheat farmers in the Lewis-Clark Valley. Both Art and Doug (the founders) have nearly twenty years combined experience in viticulture and enology and each have been certified by WSU.
Our motto "Taste our commitment" is a token of the many hours we put into each bottle produced to make certain we have achieved the highest quality wines, all while reducing our biological footprint. If we could say one thing about it all, it has been a great adventure and we invite you to enjoy the experience with us!
