Split Rail Winery

It's a Z word, which is cool. It's also a type of wine; again, pretty cool. So we checked off two major zones of cool: Z words and wine. Massive and dry but zapped with that stewed Zinnny sort of sweet fruit, it’s a cataclysmic hell-fire cauldron of crushed herbs, figgy jam, orange peel, reminiscent of a cold-weather inducing fever dream. Donned by a big beautiful buffalo head with a Mr. T earring, this is your liquid dose of daily wine medication. Consume yourself in this zinger, it’s pretty spanking for something so far beyond our normal universe.

This Cabernet is like heroin. It's all dry, herbally and incendiary and it makes you sweat and go through withdrawals and rob from your friends so you can buy more. Cabernet injected with 20% Petit Verdot, this is meant for closet drinking and extended bouts of immoderation. Brimming with intense and lush fruit; it is dense, barbaric, and metro-sensual. A Cab that’s less weighty so it doesn’t blow your teeth out, doesn’t make kitty litter of your tongue; this Cabernet is super clean, tidy and graceful like you on a Monday. Layered with bright, rich fruit, tannin and the ability to age, we injected this doffer with Petit Verdot to clean all the bugs out of your rug.

100% Syrah from Stone Tree Vineyards aged in hybrid French oak & Acacia barrels. DICTATOR CLUB MEMBERS ONLY. Kinda want to be a Dictator too? Email: casey.splitrailwinery@gmail.com

We know, Chardonnay is probably your mom's favorite wine or maybe even your grandmomma’s. Well, we are here to murder that hoodoo. You know, take an axe and a saw to the urban legend. It will soon be your bubblegum-chewing punk rock sister’s Tuesday afternoon intoxicant of choice.

Sparkling Pinor Meunier and Chardonnay made in the ancestral method, fermented in 100% new oak.

Pétillant Naturel, also lovingly known as Pét-Nat, is wine force-fed into a bottle during the end of its fermentation. The result is a naturally sparkling, low sulfur, unfiltered wine that lives, in infinite frequency, in the bottle. DA FUNK is non-digital wine media that we altered by manipulating loops, equalizing the bass, tweaking the modulation, and cranking the mother-frequencing synthesizer. A Rosé of sorts made from Gamay Noir that pulsates in the radiophonic space-time continuum. This bottle of Funk is pink wine in its most electromagnetic form.