Split Rail Winery

It's a Z word, which is cool. It's also a type of wine; again, pretty cool. So we checked off two major zones of cool: Z words and wine. Massive and dry but zapped with that stewed Zinnny sort of sweet fruit, it’s a cataclysmic hell-fire cauldron of crushed herbs, figgy jam, orange peel, reminiscent of a cold-weather inducing fever dream. Donned by a big beautiful buffalo head with a Mr. T earring, this is your liquid dose of daily wine medication. Consume yourself in this zinger, it’s pretty spanking for something so far beyond our normal universe.

This Cabernet is like heroin. It's all dry, herbally and incendiary and it makes you sweat and go through withdrawals and rob from your friends so you can buy more. Cabernet injected with 20% Petit Verdot, this is meant for closet drinking and extended bouts of immoderation. Brimming with intense and lush fruit; it is dense, barbaric, and metro-sensual. A Cab that’s less weighty so it doesn’t blow your teeth out, doesn’t make kitty litter of your tongue; this Cabernet is super clean, tidy and graceful like you on a Monday. Layered with bright, rich fruit, tannin and the ability to age, we injected this doffer with Petit Verdot to clean all the bugs out of your rug.

100% Syrah from Stone Tree Vineyards aged in hybrid French oak & Acacia barrels. DICTATOR CLUB MEMBERS ONLY. Kinda want to be a Dictator too? Email: casey.splitrailwinery@gmail.com

We know, Chardonnay is probably your mom's favorite wine or maybe even your grandmomma’s. Well, we are here to murder that hoodoo. You know, take an axe and a saw to the urban legend. It will soon be your bubblegum-chewing punk rock sister’s Tuesday afternoon intoxicant of choice.

Sparkling Pinor Meunier and Chardonnay made in the ancestral method, fermented in 100% new oak.

Pétillant Naturel, also lovingly known as Pét-Nat, is wine force-fed into a bottle during the end of its fermentation. The result is a naturally sparkling, low sulfur, unfiltered wine that lives, in infinite frequency, in the bottle. DA FUNK is non-digital wine media that we altered by manipulating loops, equalizing the bass, tweaking the modulation, and cranking the mother-frequencing synthesizer. A Rosé of sorts made from Gamay Noir that pulsates in the radiophonic space-time continuum. This bottle of Funk is pink wine in its most electromagnetic form.

Daft Pink is Dry Rosé that we injected with bubbles in the method NON-traditionnelle. With scents of lemon curd and strawberry fields forever, it's destined for life's infinite celebration and the search for an endless summer. Finished with a crown cap to seal the mutiny, this wine is pink in its simplest, absurdist and most DAFT form. Imbibe. 200 cases

White Noise is the maniacal fuzz and hissss that penetrates the radiowaves of your mind. It’s the hazy cloud of swirling fizz that beats to no drum or click of the dial; it is the stationary, un-station. Pétillant Naturel, also lovingly known as pet-nat, is Riesling force-fed into a bottle during the end of its fermentation. The result is a naturally sparkling, low sulfur, unfiltered wine that lives, in infinite frequency, in the bottle. It’s the soft sshhhh that quiets your unwanted noise.. DOUBLE GOLD/BEST SPARKLING 2023 Idaho Wine Competition SILVER Sip Northwest Best of the Northwest

All the Beautiful Horses is a Petillant Naturel of Roussanne that was disgorged and topped with about 20% sour Golden Ale fermented and aged with brettanomyces in oak barrels. Think tart apple & stone fruits, sour candy, a pasture-like nuttiness, aged horse blankets in chic stables, rainbow-colored stallion manes, and long beautiful pony lashes. Giddyup bitches.

2023 Dry Rosé of Syrah. This Rosé is DRY with a super pink summertime shimmer, wicked tropical fruit character, and a rippin tidal wave of oceanic brightness. This wine is your new best friend, all year long. Enjoy while watching your wife mow the lawn, or while watching Sunday football with the girls. It's pure patio-pounding love juice.

Sometimes we forget to see the diamonds that life deals us. We don’t stop and look at the sky or the horizon. But once we do, we see all the leprechauns and gold and gemstones reflected across the electromagnetic spectrum. The rare beauty balancing right there on our mustaches. Grenache is one of those pearls of light. It is the jeweled goblet of raspberry rain nestled just beneath your raincloud. Almost within reach, it’s there beholding all the luck and treasures we often forget to see. It is..Just Another Rainbow.

This Gamay Noir is your fountain of youth. The unsaddled blaze of glory, the slow burn of inspired heads, THE cornucopia of Cappadocia. Gamay fermented with 15% Grenache, aged in amphora, finished in barrels, and bottled in its youth. Drink from thy spring... This is food driven fodder, so try with pork chops slathered with cherry chutney or fatty cured meats and fig paste. 120 cases produced

Who and what is Cinsault, you ask? It's a fat-berried sister to your uncle's brother. It's a futuristic space-fox that surfs the cataclysmic variable of space and vine. It is the thick-skinned black prince of Tinseltown; a light-bodied red wine that is bombshelled with cherry, spice, and a floral after kiss of herb and white flower.

The Swamp Donkey is a witch-brew cellar blend that we produced as a doff of the hat to the cellar rats that lurk in the deep dark shadows of the barrel room. You know, the ones with the dirty irrigation boots and a penchant for wine geekery. A blend that's a true beast of burden; this is the mule that will carry the pack. Go ahead, take a slog with the Donkey…

A wine so deeply immersed in the idea of Spanish romance that it becomes psychotropic. With subtle nuances of windmill fighting, bearded flocks of female servants, and flying wooden horses, the Quixote reigns in its own minuscule kingdom of US Tempranillo-ness. Concocted in the Rioja-style with 82% Tempranillo and 18% Grenache that was finished in Amphora before bottling. 200 cases produced

Our take on a classic Rhone blend, this GSM is 80% Syrah, 10% Mourvèdre, and 10% Grenache that is aged in 50% new oak for a year and then finished in concrete for its final year of aging. Full of deep fruit and it’s own animal wine quality, the Artiodactyl is our reversion back to Horned Beasts as hoofed animals with keratinous material protruding from their heads. Majestic, furry animals that symbolize open spaces and frontiers and rabid wildness; things untamable. Well, this wine is kinda like that. Mammalian and uncaged; full of wild bramble fruit that’s borne from the western landscape. Release your inner beast…