A bright and elegant food wine! Light fruit and hints of tobacco and tea. A Century of Roots, A Taste of Discovery. A bright garnet color with aromas of apple blossom, cherry, spices and dusty earth. Firm tannins promise aging potential. This wine is tobacco and cherry pit with a cleansing bright acid. dried plum and black tea are on the mid palate and finished with white pepper and cigar.

Enjoy a mini vacation to the Rhône region of France with this luscious red wine. A lovely garnet color, semi-opaque, the legs on this wine coat the glass. Aromas of warm spice, traces of floral and red fruit encourage your nose. Luscious bright acid hints at strawberry and raspberries. light tobacco and rose on the mid-palate with a lingering finish of dark fruit and black tea. Food Pairing: Can handle a bit of spice, with curries and Asian flavored stews. Grilled fish and vegetables, lightly spiced sausages, ham and beans, turkey. We think a great dessert would be a chocolate espresso torte. Cheeses are gouda, comté, roquefort, manchego, and mature cheddar. Herbs are rosemary, thyme, sage, Asian 5-spice, cumin, and cardamon

Our Malbec is a mid-weight boxer that can hit above its weight class. This medium-bodied, red wine has medium acids and low tannins but a big, juicy flavor. Aroma plays a big part in the impact of this wine, it has intoxicating aromas of Luxardo cherries, berries and bramble. Blackberry and plum flavors meld into subtle notes of black tea on the mid-palate and finishes with spices like pepper, cloves, and rosemary Food Pairings: This hearty wine really needs some hearty fare. Try serving with Lamb burger, roast pork, venison, ratatouille, grilled steak, meatloaf or mushrooms (for our vegetarian friends. Strong cheeses like gorgonzola, monterey Jack or manchego will do the trick. Seasonings like sage, rosemary, mint, clove and cinnamon would really make this wine spark.

Sometimes we can’t always get away to the mountains for a peaceful retreat. Let this wine transport you on those occasions when you can’t get away. This beautifully clear pale yellow wine sports tropical fruit and crisp apple aromas that are rounded off with mild minerality and hints of thyme or clover. The zesty flavors of tangy citrus and starfruit start on your palate then segue to flavors of peach, lemon and sweet apple on the finish. Food Pairings: The zesty acid in this wine makes it a wonderful pairing with fatty dishes. Fried chicken, smoked ham, herbed & buttered young potatoes, even ramen or pho. We think this wine would also be great with shellfish, a cold summer noodle salad, and soft cheeses like appenzeller, chevre & feta. Herbs that would go well are tarragon, parsley, thyme, dill, and mint.

Sipping on Sangiovese is like coming home, it just feels right! This balanced, medium-bodied red has brick red tones with garnet highlights. Notice hints of earthy cedar, mellow violets, and tart fruit. Flavors of cranberry, currants, and cedar hit the tongue almost instantly while fennel and cherry pit evolve mid-palate and the whole thing finishes with a touch of tobacco and pepper. Food Pairing: Bright acids combined with savory flavors in this wine make it easy to pair with a variety of styles of food. You could pour this with any tomato based pasta, grilled meats and veggies seasoned with basil, parsley, marjoram or thyme. Elevate your classic hamburger or get creative with chicken and cream sauce. Go simple with an aged Parmesan, medium cheddar or get a little wild with a fontina cheese.

Imagine unwinding by a crackling fireplace on a cool autumn evening, sharing a bottle of this rich, brick-red wine with a dear friend. This wine starts with aromas of sweet grass, cherry, earth, and cocoa powder. Medium-firm tannins create a solid backbone for flavors of stone fruit pit, cherry, and a little oak expression in the mid-palate. Subtle flavors of cherry pit and leather on the finish. Food Pairings: This cab is perfect for steak and sauteed mushrooms or a mushroom burger with truffle fries. Duck a l’orange, a green salad with gorgonzola and balsamic dressing, cassoulet, buffalo chicken wings with blue cheese dressing. Also fajitas, lemon caper chicken and scalloped potatoes. Dessert is chocolate mousse or cherry pie.