Nose
Beckons with butterscotch, convinces with caramelized pineapple, and lingers with clove and warm vanilla. Savor with seafood linguini or partake in the park. This is a wine for leisure time. #gonefishing #dontforgetsunscreen
Growing Conditions
Hells Canyon vineyards were planted in 1981 on the sunny slope above the banks of the Snake River overlooking the Owyhee Mountains. Since then the Robertson family has been committed to cultivating a jewel of a vineyard, producing high-quality fruit that results in delicious, well-balanced wines. Hand-farmed and sustainably grown, Hells Canyon is the oldest wine grape vineyard in Idaho, made up of chardonnay, cabernet sauvignon, merlot, cabernet franc and syrah varietals. Only estate grown grapes, fermented in traditional small oak barrels, are used in producing wines under the Hells Canyon and Zhoo Zhoo labels. Steve and his family, the Zhoo Zhoo girls, invite you to join our family by visiting the Hells Canyon estate and by partaking in our celebrated, award-winning vintages.
The climate, soil and elevation of Southern Idaho, and more specifically, a tiny area called Sunnyslope make for perfect wine country. High elevation (2,700 ft.) and the big Idaho sky provides just the right amount of sun, encouraging ripe, fruity flavors and cool nights during September encourage balanced acids and sugars.The protected Snake River Valley is influenced by marine air flowing from the Pacific along the Columbia and Snake Rivers which moderates the mountain climate enough for grapes. Ancient volcanic soils contribute to good drainage and trace elements and also allow for deep root penetration.
Bottling
5/6/23
Winemaking
100% barrel fermented chardonnay
Aging
Aged in small American Oak barrels for 24 months
