Hells Canyon Winery & Zhoo Zhoo Wines

Hells Canyon signature Red Table Wine A new and exciting blend with every "vintage" (usually labeled non-vintage :)

Old world cab – deep mahogany color, anise and thyme on the nose, voluptuous velvet on the tongue. Serve with herb rubbed roasted lamb or fresh berries and shortbread. Appreciate at the alpine lake lodge, après ski. #MoonlightMission #PasswordRequired

Estate Grown grapes in this classic red blend. Bijou Robertson

Ancient-vine Estate Chardonnay vineyard planted in 1980 & 1981 100% barrel fermented chardonnay

Estate grown fruit from a vineyard planted in 1994. We made our first vintage in 1997

Like Crystal Creek rhodolite – homegrown but exotic. At once a backyard berry patch, a cosmopolitan combo of Kalamata and piquillo, a cinnamon sophisticate. Perfect, perhaps, with tapenade, cioppino, or baklava. The wine for where you’re going, not where you’ve been. #class5wine #peacock

Electric rosé – a visually vibrant powered-up punch of pomegranate that radiates raspberry. Sip with a side of s’mores. May inspire somersaults in the sand or a ride down the slip n’slide. #prettylegs #seconddessert

Pretty as the daybreak, as delightful as a daydream: luscious lemongrass, inviting apricot, illusions of almond. Pair with pasta primavera or chanterelles and trout. Enjoy over summer break, or give yourself a break this summer. #favoritetimeofday #farmersmarket

Juicy, cutie, white peach perfection with a zesty mandarin finish. Plan for pork carnitas, avocado and mango salsa. Appropriate accessory to the sound of a fountain, the whir of a fan, salty air at the seaside. #tacotuesday #lawngames

The deep cool color of this wine disguises it’s complexity – each second on your tongue reveals a new facet of flavor – smoky, spicy, fruity, peppery, plummy. Pair with osso buco, and when the fire is almost out, pour another glass. #thiswineismymuse #slowburn

Rustic plum color, classic and understated on the nose, revealing clove, thyme, white pepper on the palate. Commit to a lazy Sunday and serve with what’s cookin’ in the smoker. #internationalwineofmystery #drybutfly